Our Story
Side Piece Desserts started with two best friend pastry chefs, Amanda and Sabrina, who were both left wanting more from the pastry culture in restaurants. They had always dedicated themselves to crafting desserts that transcended expectations for chefs and restauranteurs. Frustrated by the consistently underwhelming dessert choices and flavours in restaurants, they took initiative to offer their delectable pastry and dessert creations to establishments throughout Southern Ontario.
Our Mission
We believe that desserts should be the grand finale of an exceptional dining experience, leaving a lasting impression on every taste bud. Our founders are innovators and connoisseurs of all things sweet and found a void between restaurants and the desserts they offered.
Our pastry chefs meticulously craft each dessert with love, attention to detail, and an unwavering commitment to quality and taste. Through direct collaboration with our restaurant partners and exploration of distinctive ingredients, textures, and presentation methods, we aim to perfect the crafting of extraordinary desserts. These creations will seamlessly complement any menu, captivating both the eyes and the palate with their visual allure and heavenly flavours.
Our Vision
Side Piece Desserts is more than just a bakery; it is an ode to the magic of desserts and a testament to the power of following one's dreams. We invite your restaurant to join us. Whether you have an insatiable sweet tooth, a lack of time or knowledge in pastry, or simply seek a memorable dessert experience for your customers, Side Piece Desserts promises to become an extension of your extraordinary team.
Welcome to Side Piece Desserts, we are excited to be your menu’s new favourite side piece.